Spinach Breakfast Smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin E.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spinach Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.9 mg | 26.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 559.9 mg | 16% | ||
Sodium | 330.8 mg | 13.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 330.8 mg 13.8%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.5 g18%
Sugars 15 g
Protein 16.4 g 32.8%
Vitamin A 36.6% Vitamin C 16%
Calcium 20.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.8 g | Carbs 19.8 g | Fat 1.8 g
Per Serving | Calories 321
Protein 11.3 g | Carbs 56.2 g | Fat 7.9 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 33.8 g | Fat 7.1 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 26.3 g | Fat 0.1 g
Per Serving | Calories 297
Protein 9.6 g | Carbs 48.6 g | Fat 8.7 g
Per Serving | Calories 326
Protein 2.4 g | Carbs 82.3 g | Fat 1.5 g
Per Serving | Calories 170
Protein 17.3 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 410
Protein 58 g | Carbs 19.5 g | Fat 10.7 g