My Favorite Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for My Favorite Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 88.4 IU | 22.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 89.2 mg | 3.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 89.2 mg 3.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 17.9 g
Protein 6.8 g 13.6%
Vitamin A 6.1% Vitamin C 2%
Calcium 24.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 11.3 g | Carbs 56.2 g | Fat 7.9 g
Per Serving | Calories 398
Protein 29.7 g | Carbs 62.4 g | Fat 6 g
Per Serving | Calories 334
Protein 16.4 g | Carbs 28.2 g | Fat 19 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 33.8 g | Fat 7.1 g
Per Serving | Calories 319
Protein 15.7 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 375
Protein 19.3 g | Carbs 72.6 g | Fat 4.2 g
Per Serving | Calories 224
Protein 9.9 g | Carbs 43.8 g | Fat 2.6 g
Per Serving | Calories 252
Protein 5.7 g | Carbs 58.7 g | Fat 1.7 g