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My Favorite Breakfast Smoothie - Recipe and Nutrition Facts
66

My Favorite Breakfast Smoothie Recipe

My Favorite Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for My Favorite Breakfast Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat13%
 Calories from Carbs65%

Why this is good for you

  • High in Vitamin D
  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.2 mg2%
Vitamin D88.4 IU22.1%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.24 mg14.4%
Niacin0.58 mg2.9%
Vitamin B60.07 mg3.4%
Folate18.8 mcg4.7%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron0.34 mg1.9%
Magnesium22 mg5.5%
Phosphorus127 mg12.7%
Potassium239 mg6.8%
Sodium89.2 mg3.7%
Zinc0.62 mg4.1%
Copper0.06 mg3%
Manganese0.47 mg23.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.9 g7.6%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 89.2 mg 3.7%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.9 g7.6%

Sugars 17.9 g

Protein 6.8 g 13.6%

Vitamin A 6.1% Vitamin C 2%

Calcium 24.4% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=507646 Embed Table:

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