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spinach blue berrie smoothy - Recipe and Nutrition Facts
93

spinach blue berrie smoothy Recipe

spinach blue berrie smoothy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for spinach blue berrie smoothy, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1930 IU38.6%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.35 mg23.1%
Riboflavin0.15 mg8.9%
Niacin1 mg5%
Vitamin B60.34 mg17.2%
Folate71.6 mcg17.9%
Vitamin B120 mcg
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.6 mg14.4%
Magnesium99.2 mg24.8%
Phosphorus227 mg22.7%
Potassium462.6 mg13.2%
Sodium18.3 mg0.8%
Zinc1.8 mg11.7%
Copper0.33 mg16.5%
Manganese2.2 mg111.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber6.9 g27.6%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.6 g3%
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 18.3 mg 0.8%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 6.9 g27.6%

Sugars 9.3 g

Protein 3.7 g 7.4%

Vitamin A 38.6% Vitamin C 17.5%

Calcium 4.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1823837 Embed Table:

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