Shakeology w/ Blue berries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shakeology w/ Blue berries, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.5 mg | 35.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 474 mg | 47.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 89.3 mg | 2.6% | ||
Sodium | 220.5 mg | 9.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 220.5 mg 9.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 10.5 g42%
Sugars 14.6 g
Protein 19.2 g 38.4%
Vitamin A 10.5% Vitamin C 2.3%
Calcium 47.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.1 g | Carbs 16.6 g | Fat 0.8 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 6.1 g | Fat 1.6 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 42.1 g | Fat 1.9 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 18.8 g | Fat 0.67 g
Per Serving | Calories 390
Protein 35.2 g | Carbs 29.8 g | Fat 15.9 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 211
Protein 26.5 g | Carbs 18.9 g | Fat 3.1 g
Per Serving | Calories 113
Protein 7.5 g | Carbs 19 g | Fat 1.3 g