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Shakeology w/ Blue berries - Recipe and Nutrition Facts
89

Shakeology w/ Blue berries Recipe

Shakeology w/ Blue berries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shakeology w/ Blue berries, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat27%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.4 mg2.3%
Vitamin D100 IU25%
Vitamin E10.5 mg35.1%
Thiamin0.02 mg1.2%
Riboflavin0.45 mg26.2%
Niacin0.28 mg1.4%
Vitamin B60.03 mg1.6%
Folate3.6 mcg0.9%
Vitamin B123 mcg50%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium474 mg47.4%
Iron0.81 mg4.5%
Magnesium18.8 mg4.7%
Phosphorus6 mg0.6%
Potassium89.3 mg2.6%
Sodium220.5 mg9.2%
Zinc1.5 mg10.3%
Copper0.06 mg2.9%
Manganese0.16 mg8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber10.5 g42%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 220.5 mg 9.2%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 10.5 g42%

Sugars 14.6 g

Protein 19.2 g 38.4%

Vitamin A 10.5% Vitamin C 2.3%

Calcium 47.4% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2454144 Embed Table:

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