Spinach & Black Bean Ravioli - Vegan has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Black Bean Ravioli - Vegan has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9235 IU | 184.7% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 283.6 mcg | 70.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 157.2 mg | 39.3% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 810.9 mg | 23.2% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 1.7 mg | 82.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 113.6 mg 4.7%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 14.6 g58.4%
Sugars 0.7 g
Protein 20.4 g 40.8%
Vitamin A 184.7% Vitamin C 22.2%
Calcium 18.2% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 21.4 g | Carbs 51.6 g | Fat 13.7 g
Per Serving | Calories 260
Protein 38.7 g | Carbs 13.2 g | Fat 5.6 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 255
Protein 27.4 g | Carbs 13.4 g | Fat 10.5 g
Per Serving | Calories 192
Protein 7.8 g | Carbs 37 g | Fat 2.4 g
Per Serving | Calories 224
Protein 8.8 g | Carbs 42.5 g | Fat 2.9 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 18.9 g | Fat 2.3 g