Spinach Basil Orzo Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spinach Basil Orzo Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 318.7 mg | 9.1% | Top 30% | High |
Sodium | 717.6 mg | 29.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 653 mg 27.2%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.1 g8.4%
Sugars 6.1 g
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 13.4 g | Carbs 38.2 g | Fat 7.9 g
Per Serving | Calories 503
Protein 19.3 g | Carbs 94.4 g | Fat 7.1 g
Per Serving | Calories 308
Protein 8.6 g | Carbs 48.9 g | Fat 8.6 g
Per Serving | Calories 222
Protein 17.7 g | Carbs 3.3 g | Fat 15.2 g
Per Serving | Calories 241
Protein 8.5 g | Carbs 39.5 g | Fat 5.4 g
Per Serving | Calories 385
Protein 5.6 g | Carbs 46.3 g | Fat 18.1 g