Spinach, Avocado, and Goat Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Avocado, and Goat Cheese Sandwich has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 487.8 mg | 13.9% | ||
Sodium | 427.2 mg | 17.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 427.2 mg 17.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 7 g28%
Sugars 2.5 g
Protein 11.2 g 22.4%
Vitamin A 22.5% Vitamin C 16.2%
Calcium 9.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 17 g | Carbs 18 g | Fat 49 g
Per Serving | Calories 331
Protein 7.4 g | Carbs 18.7 g | Fat 27 g
Per Serving | Calories 118
Protein 3.2 g | Carbs 7.2 g | Fat 9.4 g
Per Serving | Calories 55
Protein 2 g | Carbs 2.5 g | Fat 4.4 g
Per Serving | Calories 487
Protein 25.4 g | Carbs 64.2 g | Fat 14.6 g
Per Serving | Calories 186
Protein 9.6 g | Carbs 27.6 g | Fat 4.4 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 16.5 g | Fat 1.5 g
Per Serving | Calories 191
Protein 8.1 g | Carbs 26.2 g | Fat 6.3 g