Double Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Double Bean Burgers, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 306.3 mg | 8.8% | ||
Sodium | 226.6 mg | 9.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 226.6 mg 9.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 7 g28%
Sugars 0.2 g
Protein 9.6 g 19.2%
Vitamin A 1.3% Vitamin C 4.8%
Calcium 4.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 11.8 g | Carbs 52.1 g | Fat 1.7 g
Per Serving | Calories 231
Protein 11.9 g | Carbs 48.3 g | Fat 1.7 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 230
Protein 8.7 g | Carbs 33.1 g | Fat 8.5 g
Per Serving | Calories 106
Protein 6.7 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 391
Protein 12.9 g | Carbs 30.7 g | Fat 26.4 g
Per Serving | Calories 487
Protein 25.4 g | Carbs 64.2 g | Fat 14.6 g
Per Serving | Calories 382
Protein 11.2 g | Carbs 33 g | Fat 23.8 g