Spinach Au Gratin 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Spinach Au Gratin 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7.6 IU | 0.2% | Mid 40% | Average |
Retinol | 51.1 mcg | |||
Vitamin C | 22.9 mg | 38.2% | Top 10% | Very High |
Vitamin D | 4.6 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 160.3 mcg | 40.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164.1 mg | 16.4% | Top 10% | Very High |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 67.9 mg | 17% | Top 10% | Very High |
Phosphorus | 100 mg | 10% | Mid 40% | Average |
Potassium | 472.5 mg | 13.5% | Top 10% | Very High |
Sodium | 134 mg | 5.6% | Mid 40% | Average |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.76 mg | 38.2% | Top 10% | Very High |
Selenium | 2.3 mcg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 175.6 mg 7.3%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 6.8 g 13.6%
Vitamin A 0.2% Vitamin C 50%
Calcium 21.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.1 g | Carbs 5 g | Fat 5.2 g
Per Serving | Calories 250
Protein 25.3 g | Carbs 9.6 g | Fat 12.9 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 5.8 g | Fat 6.8 g
Per Serving | Calories 120
Protein 5 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 465
Protein 5.5 g | Carbs 47.3 g | Fat 27.3 g
Per Serving | Calories 21
Protein 1.9 g | Carbs 0.68 g | Fat 1.1 g
Per Serving | Calories 276
Protein 12.1 g | Carbs 18.5 g | Fat 15.7 g
Per Serving | Calories 431
Protein 7.5 g | Carbs 35.2 g | Fat 31.7 g