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Spinach Artichoke Spread 1 - Recipe and Nutrition Facts
51

Spinach Artichoke Spread 1 Recipe

Spinach Artichoke Spread 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Spinach Artichoke Spread 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat74%
 Calories from Carbs6%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.2%
Riboflavin0.04 mg2.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate17.6 mcg4.4%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.31 mg1.7%
Magnesium13.2 mg3.3%
Phosphorus22 mg2.2%
Potassium72 mg2.1%
Sodium348.7 mg14.5%
Zinc0.18 mg1.2%
Copper0.04 mg2.1%
Manganese0.12 mg5.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 348.7 mg 14.5%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 6.9 g 13.8%

Vitamin A 13% Vitamin C 4.3%

Calcium 20.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=908858 Embed Table:

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SPINACH and ARTICHOKE STUFFING

Per Serving | Calories 253
Protein 11.5 g | Carbs 24.6 g | Fat 12.3 g