Spinach-Apple Salad has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spinach-Apple Salad, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 79% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 2 g 10%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 1 g 2%
Vitamin A 70% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 70
Protein 3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 120
Protein 2 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 250
Protein 17 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 430
Protein 42 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 180
Protein 4 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 330
Protein 16 g | Carbs 26 g | Fat 19 g