Spinach and Two - Tomato Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Two - Tomato Quiche has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3510 IU | 70.2% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 403.5 mg | 11.5% | ||
Sodium | 275.3 mg | 11.5% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 275.3 mg 11.5%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.6 g10.4%
Sugars 6.4 g
Protein 13.9 g 27.8%
Vitamin A 70.2% Vitamin C 14.5%
Calcium 33.7% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.3 g | Carbs 5.1 g | Fat 10.5 g
Per Serving | Calories 300
Protein 11.6 g | Carbs 62.5 g | Fat 1.6 g
Per Serving | Calories 226
Protein 7 g | Carbs 29.4 g | Fat 9.2 g
Per Serving | Calories 200
Protein 12.5 g | Carbs 13.9 g | Fat 11.3 g
Per Serving | Calories 338
Protein 15.1 g | Carbs 51.6 g | Fat 10.6 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 10.9 g | Fat 0.6 g
Per Serving | Calories 221
Protein 8.8 g | Carbs 45.9 g | Fat 2.2 g
Per Serving | Calories 470
Protein 32.5 g | Carbs 46.5 g | Fat 17.1 g