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Spinach and Two - Tomato Quiche - Recipe and Nutrition Facts
67

Spinach and Two - Tomato Quiche Recipe

Spinach and Two - Tomato Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and Two - Tomato Quiche has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3510 IU70.2%
Vitamin C8.7 mg14.5%
Vitamin D47.6 IU11.9%
Vitamin E1 mg3.4%
Thiamin0.18 mg12.3%
Riboflavin0.38 mg22.2%
Niacin1.4 mg6.8%
Vitamin B60.16 mg8.1%
Folate76.8 mcg19.2%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium337 mg33.7%
Iron2.1 mg11.6%
Magnesium56.4 mg14.1%
Phosphorus261 mg26.1%
Potassium403.5 mg11.5%
Sodium275.3 mg11.5%
Zinc1.7 mg11.4%
Copper0.15 mg7.4%
Manganese0.74 mg36.9%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2.6 g10.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 79 mg 26.3%

Sodium 275.3 mg 11.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2.6 g10.4%

Sugars 6.4 g

Protein 13.9 g 27.8%

Vitamin A 70.2% Vitamin C 14.5%

Calcium 33.7% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1608689 Embed Table:

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