Comfort Cravings Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Comfort Cravings Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6045 IU | 120.9% | ||
Vitamin C | 78.1 mg | 130.1% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 476 mg | 47.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 882 mg | 25.2% | ||
Sodium | 802.2 mg | 33.4% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 45 mg 15%
Sodium 802.2 mg 33.4%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 11.8 g47.2%
Sugars 15.7 g
Protein 32.5 g 65%
Vitamin A 120.9% Vitamin C 130.1%
Calcium 47.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 23.5 g | Carbs 72.9 g | Fat 5.1 g
Per Serving | Calories 230
Protein 12 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 385
Protein 22.5 g | Carbs 59 g | Fat 7 g
Per Serving | Calories 220
Protein 14.5 g | Carbs 19.8 g | Fat 8.9 g
Per Serving | Calories 221
Protein 8.8 g | Carbs 45.9 g | Fat 2.2 g
Per Serving | Calories 265
Protein 13.9 g | Carbs 21.6 g | Fat 14.1 g
Per Serving | Calories 323
Protein 12 g | Carbs 60.2 g | Fat 2.2 g
Per Serving | Calories 161
Protein 5.8 g | Carbs 37.5 g | Fat 1.2 g