Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Spinach and Tomatoe Saute - Recipe and Nutrition Facts
97

Spinach and Tomatoe Saute Recipe

Spinach and Tomatoe Saute has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spinach and Tomatoe Saute has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs51%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15065 IU301.3%
Vitamin C53.8 mg89.6%
Vitamin D0 IU
Vitamin E3.4 mg11.4%
Thiamin0.21 mg13.7%
Riboflavin0.37 mg21.5%
Niacin2.2 mg11.2%
Vitamin B60.42 mg20.9%
Folate319.2 mcg79.8%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron5.3 mg29.5%
Magnesium147.2 mg36.8%
Phosphorus126 mg12.6%
Potassium1 mg0%
Sodium303.5 mg12.6%
Zinc1.1 mg7.3%
Copper0.37 mg18.7%
Manganese1.7 mg83.4%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber5.3 g21.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 303.5 mg 12.6%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 5.3 g21.2%

Sugars 3.8 g

Protein 6.4 g 12.8%

Vitamin A 301.3% Vitamin C 89.6%

Calcium 17.4% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2191812 Embed Table:

Related Searches

15

Spinach, Tomato, and Egg Scramble

Per Serving | Calories 203
Protein 18.1 g | Carbs 4.8 g | Fat 12.1 g

87

Spinach Tomatoes and Orzo

Per Serving | Calories 196
Protein 5.8 g | Carbs 30.6 g | Fat 5.6 g

89

Spinach, tomatoes & couscous

Per Serving | Calories 235
Protein 9 g | Carbs 47.2 g | Fat 2.3 g

88

Quiona Spinach and Tomato

Per Serving | Calories 226
Protein 11.6 g | Carbs 35.2 g | Fat 4.9 g

93

Sauteed Red Peppers and Spinach

Per Serving | Calories 471
Protein 5.5 g | Carbs 24.3 g | Fat 42.9 g

69

Sauteed Chicken Breast

Per Serving | Calories 237
Protein 27.7 g | Carbs 4.2 g | Fat 11.6 g

94

Seasoned vegetable saute or Chopped..

Per Serving | Calories 108
Protein 1.6 g | Carbs 11.2 g | Fat 7.1 g

92

Squash and Apple Saute

Per Serving | Calories 86
Protein 0.9 g | Carbs 18.8 g | Fat 1.8 g