Spinach and Sweet Corn Mashed Potatoes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach and Sweet Corn Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 902 mg | 25.8% | ||
Sodium | 595 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 17.7 g | 88.5% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 595 mg 24.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.3 g21.2%
Sugars 2.6 g
Protein 6.2 g 12.4%
Vitamin A 89% Vitamin C 54%
Calcium 11% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 12.5 g | Carbs 28.7 g | Fat 13.1 g
Per Serving | Calories 521
Protein 16.6 g | Carbs 31.7 g | Fat 37.6 g
Per Serving | Calories 320
Protein 8 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 130
Protein 12 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 434
Protein 5.8 g | Carbs 53.3 g | Fat 22.5 g
Per Serving | Calories 180
Protein 3.2 g | Carbs 27.6 g | Fat 6.5 g
Per Serving | Calories 243
Protein 4.8 g | Carbs 34.7 g | Fat 9.5 g
Per Serving | Calories 267
Protein 3.9 g | Carbs 35 g | Fat 14.3 g