Spinach and Red Kidney Bean Salad Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Red Kidney Bean Salad Recipe has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 355.1 mg | 10.1% | Top 10% | Very High |
Sodium | 262.1 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 789 mg 32.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 9.1 g36.4%
Sugars 4.6 g
Protein 12.2 g 24.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 12.5 g | Carbs 35 g | Fat 2 g
Per 100g | Calories 80
Protein 5 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 156
Protein 8 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 284
Protein 7.1 g | Carbs 42.3 g | Fat 9.6 g
Per Serving | Calories 64
Protein 11.3 g | Carbs 3.3 g | Fat 0.42 g
Per Serving | Calories 85
Protein 0.94 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 14.4 g | Fat 4.3 g