Spinach and Raspberry-Orange Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Spinach and Raspberry-Orange Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9395 IU | 187.9% | ||
Vitamin C | 117.5 mg | 195.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 697.3 mg | 19.9% | ||
Sodium | 127.1 mg | 5.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.1 mg | 54.2% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 127.1 mg 5.3%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 6.7 g26.8%
Sugars 3.2 g
Protein 10.2 g 20.4%
Vitamin A 187.9% Vitamin C 195.8%
Calcium 12.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 11.9 g | Carbs 22.2 g | Fat 18.8 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 555
Protein 47.8 g | Carbs 42.7 g | Fat 21.7 g
Per Serving | Calories 94
Protein 4.3 g | Carbs 3.9 g | Fat 7 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 0.9 g | Fat 4.1 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 235
Protein 3.7 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 587
Protein 16 g | Carbs 67.2 g | Fat 29.9 g