Spinach and Mushroom Veggie Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Mushroom Veggie Lasagna has been given a composite ranking of 63, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 590.3 mg | 16.9% | ||
Sodium | 889.1 mg | 37% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 889.1 mg 37%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 4.9 g19.6%
Sugars 7.4 g
Protein 21.4 g 42.8%
Vitamin A 41.8% Vitamin C 18.1%
Calcium 33.6% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 12.1 g | Carbs 26.8 g | Fat 10 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 32.2 g | Fat 8.3 g
Per Serving | Calories 250
Protein 9.6 g | Carbs 24.1 g | Fat 15.1 g
Per Serving | Calories 484
Protein 25.3 g | Carbs 37.6 g | Fat 24.4 g
Per Serving | Calories 278
Protein 6.3 g | Carbs 37.5 g | Fat 12 g
Per Serving | Calories 305
Protein 15.9 g | Carbs 39.1 g | Fat 10.2 g
Per Serving | Calories 225
Protein 22.1 g | Carbs 6 g | Fat 11.9 g
Per Serving | Calories 269
Protein 8.8 g | Carbs 40.3 g | Fat 9.7 g