Spinach and Cheese Ravioli Cold Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Cheese Ravioli Cold Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 62.2 mg | 103.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 453.4 mg | 18.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 45 mg 15%
Sodium 453.4 mg 18.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 13.3 g 26.6%
Vitamin A 80.3% Vitamin C 103.6%
Calcium 23.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 140
Protein 4 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 222
Protein 6.1 g | Carbs 6.9 g | Fat 19.1 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 16.4 g | Fat 5.1 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 17.2 g | Fat 1.2 g
Per Serving | Calories 36
Protein 0 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 21.3 g | Fat 2.5 g
Per Serving | Calories 61
Protein 0 g | Carbs 0.3 g | Fat 6.8 g