Creamy Beetroot salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Beetroot salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 807 mg | 33.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 807 mg 33.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.6 g14.4%
Sugars 14.3 g
Protein 3.1 g 6.2%
Vitamin A 1.3% Vitamin C 10.8%
Calcium 2.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 9.7 g | Carbs 21.6 g | Fat 6.1 g
Per Serving | Calories 123
Protein 7 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 7.5 g | Fat 6.1 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 24.5 g | Fat 0.5 g
Per Serving | Calories 282
Protein 13.3 g | Carbs 32.1 g | Fat 11.4 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 17.2 g | Fat 1.2 g
Per Serving | Calories 61
Protein 0 g | Carbs 0.3 g | Fat 6.8 g
Per Serving | Calories 273
Protein 17.9 g | Carbs 17 g | Fat 14.8 g