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Spinach and Cheese Pie w/ Potato "Crust" - Recipe and Nutrition Facts
52

Spinach and Cheese Pie w/ Potato "Crust" Recipe

Spinach and Cheese Pie w/ Potato "Crust" has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach and Cheese Pie w/ Potato "Crust", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5135 IU102.7%
Vitamin C35.8 mg59.6%
Vitamin D9.6 IU2.4%
Vitamin E1.8 mg5.9%
Thiamin0.16 mg10.5%
Riboflavin0.4 mg23.4%
Niacin1.6 mg8.2%
Vitamin B60.5 mg25.2%
Folate132.8 mcg33.2%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron2.8 mg15.3%
Magnesium76.8 mg19.2%
Phosphorus280 mg28%
Potassium830.4 mg23.7%
Sodium316.2 mg13.2%
Zinc1.9 mg12.8%
Copper0.2 mg10.2%
Manganese0.64 mg31.9%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber3.7 g14.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 112.9 mg 37.6%

Sodium 316.2 mg 13.2%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 3.7 g14.8%

Sugars 1.2 g

Protein 15 g 30%

Vitamin A 102.7% Vitamin C 59.6%

Calcium 30.2% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194920 Embed Table:

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