Spinach and Cheese Pie w/ Potato "Crust" has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach and Cheese Pie w/ Potato "Crust", and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5135 IU | 102.7% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 830.4 mg | 23.7% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 112.9 mg 37.6%
Sodium 316.2 mg 13.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.7 g14.8%
Sugars 1.2 g
Protein 15 g 30%
Vitamin A 102.7% Vitamin C 59.6%
Calcium 30.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 10.8 g | Carbs 27.7 g | Fat 9.6 g
Per 100g | Calories 259
Protein 10.7 g | Carbs 33 g | Fat 8.9 g
Per Serving | Calories 243
Protein 11.8 g | Carbs 9.4 g | Fat 18.7 g
Per Serving | Calories 126
Protein 20.1 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 494
Protein 26.7 g | Carbs 17.6 g | Fat 35.7 g
Per Serving | Calories 293
Protein 22.1 g | Carbs 28.5 g | Fat 10.6 g