Spinach and Buttermilk Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spinach and Buttermilk Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9500 IU | 190% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 678 mg | 19.4% | ||
Sodium | 318 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 318 mg 13.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 10.7 g
Protein 10.6 g 21.2%
Vitamin A 190% Vitamin C 29%
Calcium 43% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 18.4 g | Carbs 20.9 g | Fat 12 g
Per Serving | Calories 249
Protein 9.9 g | Carbs 40.5 g | Fat 5.7 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 200
Protein 10 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 165
Protein 17.2 g | Carbs 13 g | Fat 4.8 g
Per Serving | Calories 630
Protein 36.5 g | Carbs 24.6 g | Fat 43.7 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 42.6 g | Fat 8.6 g
Per Serving | Calories 103
Protein 7 g | Carbs 10.6 g | Fat 4.1 g