Spinach and Artichoke Heart Lasagna has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spinach and Artichoke Heart Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 34.1 mg | 56.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 7 mg | 38.9% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 191.5 mg | 5.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 2 mg 0.1%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 12.4 g49.6%
Sugars 16.8 g
Protein 28.7 g 57.4%
Vitamin A 81% Vitamin C 56.8%
Calcium 67.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 12.8 g | Carbs 7 g | Fat 12.8 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 16.6 g | Fat 2.6 g
Per Serving | Calories 157
Protein 15.9 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 119
Protein 9.4 g | Carbs 13.6 g | Fat 3.6 g
Per Serving | Calories 194
Protein 7.2 g | Carbs 21.6 g | Fat 8.1 g
Per Serving | Calories 258
Protein 18.4 g | Carbs 24 g | Fat 13.7 g
Per Serving | Calories 237
Protein 11.1 g | Carbs 17.4 g | Fat 15 g