Spinach Alfredo Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spinach Alfredo Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 829 mg 34.5%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 13.5 g 27%
Vitamin A 46% Vitamin C 5%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 9.5 g | Carbs 31 g | Fat 9.5 g
Per 100g | Calories 241
Protein 9.5 g | Carbs 31 g | Fat 9.5 g
Per Serving | Calories 206
Protein 9.2 g | Carbs 20.3 g | Fat 9.9 g
Per Serving | Calories 262
Protein 15.7 g | Carbs 21.5 g | Fat 13 g
Per Serving | Calories 298
Protein 8.8 g | Carbs 14.5 g | Fat 23.6 g
Per Serving | Calories 393
Protein 32.4 g | Carbs 45.8 g | Fat 8 g
Per Serving | Calories 301
Protein 7.5 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 510
Protein 34.9 g | Carbs 27.1 g | Fat 28.3 g