Spicy White Bean and Sweet Potato Stew with Greens has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spicy White Bean and Sweet Potato Stew with Greens has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14695 IU | 293.9% | ||
Vitamin C | 78.8 mg | 131.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 599.2 mg | 25% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 599.2 mg 25%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 9.9 g39.6%
Sugars 3.9 g
Protein 12.4 g 24.8%
Vitamin A 293.9% Vitamin C 131.4%
Calcium 18.7% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8.6 g | Carbs 31.8 g | Fat 2.4 g
Per Serving | Calories 169
Protein 7.7 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 95
Protein 4.1 g | Carbs 17.3 g | Fat 1.4 g
Per Serving | Calories 240
Protein 28 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 53.8 g | Fat 1.6 g
Per Serving | Calories 146
Protein 1.5 g | Carbs 37.4 g | Fat 0.7 g
Per Serving | Calories 195
Protein 26.3 g | Carbs 9.4 g | Fat 7 g