Peanut Butter & Banana Protein Shake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter & Banana Protein Shake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 318.1 mg | 9.1% | ||
Sodium | 140.8 mg | 5.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 140.8 mg 5.9%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 26.3 g 52.6%
Vitamin A 5% Vitamin C 2.1%
Calcium 24% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.9 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 173
Protein 4.5 g | Carbs 29.3 g | Fat 4 g
Per Serving | Calories 470
Protein 13.3 g | Carbs 66.5 g | Fat 20 g
Per Serving | Calories 197
Protein 5.5 g | Carbs 35.6 g | Fat 4.8 g
Per Serving | Calories 240
Protein 28 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 53.8 g | Fat 1.6 g
Per Serving | Calories 242
Protein 29.1 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 444
Protein 32.7 g | Carbs 47.8 g | Fat 13.9 g