Spicy Vegetarian Goulash has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Vegetarian Goulash, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 164.2 mg | 4.7% | ||
Sodium | 539.8 mg | 22.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 539.8 mg 22.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 7.7 g30.8%
Sugars 4.9 g
Protein 6.8 g 13.6%
Vitamin A 15.9% Vitamin C 13.5%
Calcium 7.1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 28.4 g | Carbs 74.4 g | Fat 16.8 g
Per Serving | Calories 183
Protein 13.4 g | Carbs 24.3 g | Fat 3.8 g
Per Serving | Calories 234
Protein 13.2 g | Carbs 44.2 g | Fat 0.9 g
Per Serving | Calories 291
Protein 19.8 g | Carbs 44 g | Fat 5.4 g
Per Serving | Calories 263
Protein 13.1 g | Carbs 38.5 g | Fat 8.6 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 2.6 g | Fat 2.5 g
Per Serving | Calories 313
Protein 8.3 g | Carbs 30 g | Fat 19.8 g
Per Serving | Calories 214
Protein 6.8 g | Carbs 35 g | Fat 7.5 g