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spicy vegetable stir fry - Recipe and Nutrition Facts
93

spicy vegetable stir fry Recipe

spicy vegetable stir fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing spicy vegetable stir fry has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2880 IU57.6%
Vitamin C187.4 mg312.3%
Vitamin D68.4 IU17.1%
Vitamin E4.7 mg15.7%
Thiamin0.33 mg22%
Riboflavin0.66 mg38.6%
Niacin5.3 mg26.3%
Vitamin B60.77 mg38.5%
Folate163.6 mcg40.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid2.5 mg24.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron2.9 mg16%
Magnesium85.6 mg21.4%
Phosphorus326 mg32.6%
Potassium1 mg0%
Sodium531.4 mg22.1%
Zinc1.9 mg12.6%
Copper0.52 mg25.8%
Manganese0.85 mg42.3%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber8.6 g34.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat3.8 g19%
Monounsaturated Fat10.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 531.4 mg 22.1%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 8.6 g34.4%

Sugars 3.2 g

Protein 14 g 28%

Vitamin A 57.6% Vitamin C 312.3%

Calcium 25.2% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364533 Embed Table:

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