yellow squash delicious lunch has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing yellow squash delicious lunch has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 3% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 1.8 mg | 104.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 833.9 mg | 23.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 1 mg 0%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 13.3 g 26.6%
Vitamin A 61.7% Vitamin C 20.2%
Calcium 5.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 19 g | Carbs 56.6 g | Fat 2.4 g
Per Serving | Calories 361
Protein 15.5 g | Carbs 70 g | Fat 8 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 5.5 g | Fat 3.6 g
Per Serving | Calories 387
Protein 20.3 g | Carbs 52.1 g | Fat 10.5 g
Per Serving | Calories 395
Protein 17.4 g | Carbs 63.2 g | Fat 9.5 g
Per Serving | Calories 337
Protein 7 g | Carbs 45.8 g | Fat 14.3 g
Per Serving | Calories 105
Protein 13.8 g | Carbs 6.5 g | Fat 1.9 g
Per Serving | Calories 287
Protein 14 g | Carbs 25.4 g | Fat 17.5 g