Spicy Turkey Taco Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spicy Turkey Taco Soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 272.7 mg | 7.8% | ||
Sodium | 298.6 mg | 12.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 298.6 mg 12.4%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.4 g17.6%
Sugars 0.8 g
Protein 11.7 g 23.4%
Vitamin A 2.6% Vitamin C 9%
Calcium 5.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 28.2 g | Carbs 20.8 g | Fat 3.2 g
Per Serving | Calories 169
Protein 18.1 g | Carbs 2.4 g | Fat 9.6 g
Per Serving | Calories 260
Protein 25.7 g | Carbs 10.7 g | Fat 11.5 g
Per Serving | Calories 427
Protein 41.5 g | Carbs 63.3 g | Fat 2.4 g
Per Serving | Calories 266
Protein 23.7 g | Carbs 39.9 g | Fat 1.8 g
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 0.8 g
Per Serving | Calories 52
Protein 2.4 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 10.1 g | Fat 5.6 g