Spicy Turkey Pitzas has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Turkey Pitzas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 127.8 mg | 3.7% | ||
Sodium | 123.5 mg | 5.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 123.5 mg 5.1%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.2 g4.8%
Sugars 3.9 g
Protein 25.7 g 51.4%
Vitamin A 6.5% Vitamin C 48.3%
Calcium 16.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 11.7 g | Carbs 23.4 g | Fat 7.7 g
Per Serving | Calories 225
Protein 28.2 g | Carbs 20.8 g | Fat 3.2 g
Per Serving | Calories 427
Protein 41.5 g | Carbs 63.3 g | Fat 2.4 g
Per Serving | Calories 191
Protein 24.3 g | Carbs 5.2 g | Fat 8.2 g
Per Serving | Calories 392
Protein 33.4 g | Carbs 8.7 g | Fat 25.9 g
Per Serving | Calories 190
Protein 6 g | Carbs 34.3 g | Fat 3.1 g
Per Serving | Calories 345
Protein 27.9 g | Carbs 10.3 g | Fat 22.1 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 18.5 g | Fat 0.3 g