Spicy Turkey Sloppy Joes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Turkey Sloppy Joes has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1009 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1009 mg 42%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 2.5 g10%
Sugars 21.5 g
Protein 20.1 g 40.2%
Vitamin A 14% Vitamin C 53%
Calcium 13% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 8.6 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 437
Protein 31.3 g | Carbs 27.6 g | Fat 23.8 g
Per Serving | Calories 220
Protein 27 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 313
Protein 17.9 g | Carbs 16.6 g | Fat 19.7 g
Per Serving | Calories 291
Protein 31.4 g | Carbs 3.4 g | Fat 16.3 g
Per Serving | Calories 478
Protein 20.6 g | Carbs 44.9 g | Fat 23.8 g
Per Serving | Calories 830
Protein 42.5 g | Carbs 48.3 g | Fat 51.8 g