Beef Stew with Dumplings has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Beef Stew with Dumplings, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7100 IU | 142% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1121 mg | 32% | ||
Sodium | 1181 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.8 g | 79.7% | ||
Saturated Fat | 23.7 g | 118.5% |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 466
% Daily Value *
Total Fat 51.8 g 79.7%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 164 mg 54.7%
Sodium 1181 mg 49.2%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 4.7 g18.8%
Sugars 6.6 g
Protein 42.5 g 85%
Vitamin A 142% Vitamin C 57%
Calcium 19% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 29.7 g | Carbs 64.7 g | Fat 15.1 g
Per 100g | Calories 88
Protein 3.7 g | Carbs 11.1 g | Fat 3.2 g
Per Serving | Calories 575
Protein 31.2 g | Carbs 51.5 g | Fat 27.7 g
Per Serving | Calories 170
Protein 12.6 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 478
Protein 20.6 g | Carbs 44.9 g | Fat 23.8 g
Per Serving | Calories 347
Protein 20.1 g | Carbs 49.2 g | Fat 8.3 g
Per Serving | Calories 338
Protein 27.6 g | Carbs 7.1 g | Fat 21.5 g
Per Serving | Calories 798
Protein 43.9 g | Carbs 66.5 g | Fat 39.3 g