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Beef Stew with Dumplings - Recipe and Nutrition Facts
48

Beef Stew with Dumplings Recipe

Beef Stew with Dumplings has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Beef Stew with Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7100 IU142%
Vitamin C34.2 mg57%
Thiamin0.48 mg32%
Niacin21 mg105%
Vitamin B61 mg52%
Folate144 mcg36%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron11.2 mg62%
Magnesium92 mg23%
Potassium1121 mg32%
Sodium1181 mg49.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber4.7 g18.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.5 g85%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.8 g79.7%
Saturated Fat23.7 g118.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 830 Calories from Fat 466

% Daily Value *

Total Fat 51.8 g 79.7%

Saturated Fat 23.7 g 118.5%

Trans Fat

Cholesterol 164 mg 54.7%

Sodium 1181 mg 49.2%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 4.7 g18.8%

Sugars 6.6 g

Protein 42.5 g 85%

Vitamin A 142% Vitamin C 57%

Calcium 19% Iron 62%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/beef-stew-with-dumplings/detail.aspx Embed Table:

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