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Spicy Tri-Vegetable Pot - Recipe and Nutrition Facts
95

Spicy Tri-Vegetable Pot Recipe

Spicy Tri-Vegetable Pot has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Spicy Tri-Vegetable Pot has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat38%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15335 IU306.7%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.16 mg10.6%
Riboflavin0.17 mg10.1%
Niacin1.9 mg9.6%
Vitamin B60.22 mg11.2%
Folate59.2 mcg14.8%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.5 mg14.1%
Magnesium46.8 mg11.7%
Phosphorus93 mg9.3%
Potassium729.1 mg20.8%
Sodium86.2 mg3.6%
Zinc0.45 mg3%
Copper0.18 mg9.2%
Manganese0.61 mg30.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber7.5 g30%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 86.2 mg 3.6%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 7.5 g30%

Sugars 5.7 g

Protein 3.4 g 6.8%

Vitamin A 306.7% Vitamin C 13.4%

Calcium 10.2% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1633665 Embed Table:

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