Spicy tomato dipping sauce has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spicy tomato dipping sauce, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 5 g 10%
Vitamin A 90% Vitamin C 90%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 27 g | Carbs 73 g | Fat 17 g
Per Serving | Calories 240
Protein 24 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 180
Protein 1 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 437
Protein 36.3 g | Carbs 39.6 g | Fat 12.9 g
Per Serving | Calories 250
Protein 17 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 330
Protein 19 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 250
Protein 11 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 110
Protein 7 g | Carbs 11 g | Fat 5 g