Rigatoni with Spicy Sun-Dried Tomato Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Rigatoni with Spicy Sun-Dried Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 2600 mg | 74.3% | ||
Sodium | 2070 mg | 86.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2070 mg 86.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 10 g40%
Sugars 30 g
Protein 27 g 54%
Vitamin A 60% Vitamin C 80%
Calcium 45% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 24 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 180
Protein 17 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 460
Protein 5 g | Carbs 23 g | Fat 41 g
Per Serving | Calories 180
Protein 1 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 610
Protein 22 g | Carbs 27 g | Fat 47 g
Per Serving | Calories 380
Protein 19 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 230
Protein 24 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 40
Protein 0 g | Carbs 10 g | Fat 0 g