Spicy Tomato and Blue Cheese Soup Recipe has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Tomato and Blue Cheese Soup Recipe has been given a composite ranking of 22, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1130 mg 47.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 8 g 16%
Vitamin A 40% Vitamin C 35%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3 g | Carbs 18 g | Fat 10 g
Per 100g | Calories 50
Protein 0 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 172
Protein 6 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 188
Protein 6.1 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 410
Protein 7 g | Carbs 16 g | Fat 38 g
Per Serving | Calories 35
Protein 1 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 450
Protein 8 g | Carbs 44 g | Fat 27 g
Per Serving | Calories 250
Protein 17 g | Carbs 27 g | Fat 7 g