Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5275 IU | 105.5% | ||
Vitamin C | 22.6 mg | 37.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 916.8 mg | 26.2% | ||
Sodium | 521.6 mg | 21.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 521.6 mg 21.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.8 g23.2%
Sugars 5.7 g
Protein 6 g 12%
Vitamin A 105.5% Vitamin C 37.6%
Calcium 11.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 8 g | Carbs 14 g | Fat 24 g
Per Serving | Calories 167
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 188
Protein 6.1 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 154
Protein 2 g | Carbs 8.4 g | Fat 13.6 g
Per Serving | Calories 124
Protein 8.4 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 219
Protein 5.4 g | Carbs 29.5 g | Fat 12 g