Spicy Thai Chicken & Noodle Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spicy Thai Chicken & Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3980 IU | 79.6% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 736.1 mg | 21% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 24.4 mcg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 2 mg 0.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 33.5 g 67%
Vitamin A 79.6% Vitamin C 28.1%
Calcium 8.1% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 41.8 g | Carbs 47.3 g | Fat 31.3 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 649
Protein 46.3 g | Carbs 57.1 g | Fat 28.8 g
Per Serving | Calories 149
Protein 28.7 g | Carbs 6.5 g | Fat 2.4 g
Per Serving | Calories 186
Protein 18.1 g | Carbs 13.9 g | Fat 6.9 g
Per Serving | Calories 244
Protein 26.9 g | Carbs 18 g | Fat 9.5 g
Per Serving | Calories 463
Protein 43.1 g | Carbs 6.2 g | Fat 28.2 g
Per Serving | Calories 148
Protein 16.6 g | Carbs 9.5 g | Fat 5.6 g