zippy spaghetti sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing zippy spaghetti sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 443.4 mg | 12.7% | ||
Sodium | 494.8 mg | 20.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 494.8 mg 20.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 16.6 g 33.2%
Vitamin A 11.5% Vitamin C 16.5%
Calcium 1.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 6 g | Carbs 7.9 g | Fat 0.8 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 6.8 g | Fat 3 g
Per Serving | Calories 177
Protein 10.2 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 271
Protein 13.8 g | Carbs 20.2 g | Fat 16.3 g
Per Serving | Calories 463
Protein 43.1 g | Carbs 6.2 g | Fat 28.2 g
Per Serving | Calories 379
Protein 33.5 g | Carbs 49.9 g | Fat 5.3 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 9.1 g | Fat 6.7 g
Per Serving | Calories 142
Protein 6.7 g | Carbs 5.6 g | Fat 10.3 g