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zippy spaghetti sauce - Recipe and Nutrition Facts
62

zippy spaghetti sauce Recipe

zippy spaghetti sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing zippy spaghetti sauce has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat33%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.03 mg2.2%
Riboflavin0.07 mg4.3%
Niacin1.3 mg6.4%
Vitamin B60.12 mg5.8%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.5 mg13.8%
Magnesium19.6 mg4.9%
Phosphorus39 mg3.9%
Potassium443.4 mg12.7%
Sodium494.8 mg20.6%
Zinc0.29 mg1.9%
Copper0.16 mg8%
Manganese0.15 mg7.4%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2.1 g8.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 494.8 mg 20.6%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2.1 g8.4%

Sugars 5.2 g

Protein 16.6 g 33.2%

Vitamin A 11.5% Vitamin C 16.5%

Calcium 1.8% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=241951 Embed Table:

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