Spicy Tarragon Yogurt Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spicy Tarragon Yogurt Chicken, and we advise that this food sparingly.
Calories from Protein | 75% | |
Calories from Fat | 21% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 54.2 mg | 271% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 1281 mg | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 1281 mg 53.4%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 1.7 g
Protein 56.6 g 113.2%
Vitamin A 3% Vitamin C 24%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 3.4 g | Carbs 6.1 g | Fat 1.1 g
Per Serving | Calories 820
Protein 19 g | Carbs 74 g | Fat 54 g
Per Serving | Calories 134
Protein 24 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 287
Protein 8.7 g | Carbs 46.6 g | Fat 8.4 g
Per Serving | Calories 325
Protein 36.3 g | Carbs 23.4 g | Fat 8.3 g
Per Serving | Calories 404
Protein 24.4 g | Carbs 41.3 g | Fat 16.8 g
Per Serving | Calories 391
Protein 21.2 g | Carbs 46 g | Fat 14.2 g