spicy stir fry squid (kerala style) Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 53.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Kerala cuisine.
Based on the composite nutritive standing spicy stir fry squid (kerala style) Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 69% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 10 g | 50.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1253 Calories from Fat 851
% Daily Value *
Total Fat 99.9 g 153.6%
Saturated Fat 64.3 g 321.3%
Trans Fat 0.7 g
Cholesterol 551 mg 183.7%
Sodium 154 mg 6.4%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 21.3 g85.2%
Sugars 19.7 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 28 g | Carbs 29 g | Fat 14 g
Per Serving | Calories 122
Protein 11.1 g | Carbs 5.4 g | Fat 6.2 g
Per Serving | Calories 99
Protein 8 g | Carbs 4.5 g | Fat 5.8 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.8 g | Fat 3.8 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 7.1 g | Fat 7 g
Per Serving | Calories 2
Protein 0.07 g | Carbs 0.37 g | Fat 0.02 g
Per Serving | Calories 290
Protein 25 g | Carbs 12 g | Fat 17 g