Spicy Squash with Balsamic Glazed Kale, White Beans, and Bacon on Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Spicy Squash with Balsamic Glazed Kale, White Beans, and Bacon on Rice, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12410 IU | 248.2% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 764.6 mg | 21.8% | ||
Sodium | 246.6 mg | 10.3% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 2 mg | 100.4% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 246.6 mg 10.3%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 9.6 g38.4%
Sugars 2.8 g
Protein 16.9 g 33.8%
Vitamin A 248.2% Vitamin C 62.1%
Calcium 16.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.8 g | Carbs 15.7 g | Fat 7.1 g
Per Serving | Calories 144
Protein 6 g | Carbs 17.6 g | Fat 6.2 g
Per Serving | Calories 284
Protein 12.2 g | Carbs 53.3 g | Fat 4.8 g
Per Serving | Calories 278
Protein 4.4 g | Carbs 40.9 g | Fat 11.1 g
Per Serving | Calories 535
Protein 40 g | Carbs 40.5 g | Fat 22.9 g
Per Serving | Calories 456
Protein 21.2 g | Carbs 51.3 g | Fat 16.9 g
Per Serving | Calories 646
Protein 26.3 g | Carbs 75.1 g | Fat 26.8 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 1.5 g | Fat 4.4 g