Spicy Spagetti Sauce w/chicken sausage (0.5cup/serving) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Spicy Spagetti Sauce w/chicken sausage (0.5cup/serving), and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 756.4 mg | 31.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 756.4 mg 31.5%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.7 g6.8%
Sugars 5.7 g
Protein 11 g 22%
Vitamin A 1.3% Vitamin C
Calcium 0.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1 g | Carbs 3 g | Fat 6.7 g
Per Serving | Calories 51
Protein 0.1 g | Carbs 13.1 g | Fat 0 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 111
Protein 0.6 g | Carbs 10.5 g | Fat 7.7 g
Per Serving | Calories 216
Protein 9.2 g | Carbs 20.6 g | Fat 11.5 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 16.2 g | Fat 9.2 g
Per Serving | Calories 244
Protein 5 g | Carbs 42.8 g | Fat 7.3 g
Per Serving | Calories 326
Protein 19 g | Carbs 39.3 g | Fat 10.8 g