Spicy Skillet Cornbread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Skillet Cornbread has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 293.2 mg | 8.4% | ||
Sodium | 732.6 mg | 30.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 732.6 mg 30.5%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.3 g13.2%
Sugars 5.7 g
Protein 11 g 22%
Vitamin A 10.8% Vitamin C 11.5%
Calcium 28.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 6 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 170
Protein 6 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 267
Protein 6.6 g | Carbs 38.3 g | Fat 10.4 g
Per Serving | Calories 418
Protein 8.9 g | Carbs 46.1 g | Fat 22.5 g
Per Serving | Calories 146
Protein 10.5 g | Carbs 25.3 g | Fat 1.2 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 0.3 g | Fat 1.5 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 1.9 g | Fat 1.2 g
Per Serving | Calories 250
Protein 38.4 g | Carbs 13.1 g | Fat 3.7 g