Spicy Chicken Cutlets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Chicken Cutlets, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 14% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 18.1 mg | 90.6% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 432.4 mg | 12.4% | ||
Sodium | 241 mg | 10% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 123.1 mg 41%
Sodium 241 mg 10%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 38.4 g 76.8%
Vitamin A 1.7% Vitamin C 3%
Calcium 5.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 20.3 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 385
Protein 20.2 g | Carbs 29.1 g | Fat 22.5 g
Per Serving | Calories 394
Protein 32.1 g | Carbs 49 g | Fat 8.6 g
Per Serving | Calories 357
Protein 32.2 g | Carbs 51.6 g | Fat 2.3 g
Per Serving | Calories 300
Protein 14.7 g | Carbs 56.1 g | Fat 4.3 g
Per Serving | Calories 171
Protein 11.6 g | Carbs 14.5 g | Fat 7.7 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 23 g | Fat 2.1 g
Per Serving | Calories 245
Protein 31 g | Carbs 8.5 g | Fat 9.5 g