Homemade Half Wheat Pasta has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Half Wheat Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 68.5 mg | 2% | ||
Sodium | 29.1 mg | 1.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 29.1 mg 1.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 5.1 g 10.2%
Vitamin A 3.8% Vitamin C
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5.8 g | Carbs 24.2 g | Fat 8.3 g
Per Serving | Calories 85
Protein 3 g | Carbs 18.5 g | Fat 0.5 g
Per Serving | Calories 157
Protein 3.7 g | Carbs 20.3 g | Fat 7.2 g
Per Serving | Calories 324
Protein 36.2 g | Carbs 30.6 g | Fat 7.8 g
Per Serving | Calories 250
Protein 38.4 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 300
Protein 14.7 g | Carbs 56.1 g | Fat 4.3 g
Per Serving | Calories 245
Protein 31 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 6.3 g | Fat 2.9 g