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Spicy shrimp and veggies over baby spinach - Recipe and Nutrition Facts
69

Spicy shrimp and veggies over baby spinach Recipe

Spicy shrimp and veggies over baby spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spicy shrimp and veggies over baby spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat43%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5040 IU100.8%
Vitamin C131.8 mg219.7%
Vitamin D215.2 IU53.8%
Vitamin E3.9 mg12.9%
Thiamin0.22 mg14.9%
Riboflavin0.29 mg16.8%
Niacin5.2 mg26.2%
Vitamin B60.62 mg31%
Folate156.8 mcg39.2%
Vitamin B121.6 mcg27.4%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron5.9 mg32.7%
Magnesium120.4 mg30.1%
Phosphorus417 mg41.7%
Potassium1 mg0%
Sodium302.4 mg12.6%
Zinc2.4 mg15.8%
Copper0.58 mg29%
Manganese0.96 mg48.1%
Selenium58.6 mcg83.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber5.7 g22.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat2.6 g13%
Monounsaturated Fat10.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 215.3 mg 71.8%

Sodium 302.4 mg 12.6%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 5.7 g22.8%

Sugars 1.3 g

Protein 34.1 g 68.2%

Vitamin A 100.8% Vitamin C 219.7%

Calcium 18.6% Iron 32.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1458822 Embed Table:

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