Spicy Scallions and Snow Pea's Stir Fried has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Scallions and Snow Pea's Stir Fried has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 122.2 mg | 203.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 0 mg | |||
Sodium | 639.4 mg | 26.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 639.4 mg 26.6%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 2.5 g10%
Sugars 5 g
Protein 21.5 g 43%
Vitamin A 3.8% Vitamin C 203.6%
Calcium 5.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 32.3 g | Carbs 22 g | Fat 13.8 g
Per Serving | Calories 138
Protein 2.8 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 84
Protein 9 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 183
Protein 14.9 g | Carbs 3.4 g | Fat 11.9 g
Per Serving | Calories 420
Protein 30.5 g | Carbs 40 g | Fat 11.3 g
Per Serving | Calories 661
Protein 32 g | Carbs 33.1 g | Fat 43.3 g
Per Serving | Calories 329
Protein 23.6 g | Carbs 3.1 g | Fat 25 g