Spicy Salmon with Tomatoes and Star Anise has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Salmon with Tomatoes and Star Anise has been given a composite ranking of 50, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 560 mg 23.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 36 g 72%
Vitamin A 15% Vitamin C 30%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 110
Protein 7 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 180
Protein 9 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 290
Protein 36 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 520
Protein 18 g | Carbs 76 g | Fat 16 g
Per Serving | Calories 460
Protein 13 g | Carbs 50 g | Fat 24 g
Per Serving | Calories 190
Protein 3 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 260
Protein 24 g | Carbs 33 g | Fat 4 g